The phrase “capia” refers to a sort of pepper, particularly a wide range of Capsicum annuum. It’s typically utilized in Mediterranean and Center Jap delicacies, prized for its wealthy taste and delicate warmth. Capia peppers are sometimes elongated and could be present in numerous colours, together with purple, inexperienced, and brown.
This culinary ingredient contributes depth and complexity to dishes. Traditionally, pepper varieties like this have performed a big position in commerce and cultural change, shaping culinary traditions throughout areas. Its versatility permits to be used in each recent and dried types, making it a invaluable addition to quite a few recipes.