Finding purveyors of this particular poultry minimize could be difficult. Whereas turkey breast, legs, and wings are generally obtainable, the rib cage part, usually utilized in floor turkey or processed meats, is much less continuously offered as a standalone merchandise. This shortage could stem from decrease shopper demand in comparison with different turkey elements or the relative problem in butchering and getting ready the ribs for retail sale. Nevertheless, some specialty butchers and meat markets could supply turkey ribs, particularly if ordered upfront. On-line retailers specializing in poultry or uncommon meat cuts may be a viable supply.
Availability of this much less widespread minimize affords customers a singular culinary expertise. Turkey ribs, whereas smaller than these of beef or pork, supply an analogous wealthy taste profile, appropriate for grilling, smoking, or braising. They supply a leaner protein possibility in comparison with pink meat ribs and is usually a welcome change for adventurous cooks. The restricted availability may contribute to a notion of exclusivity, interesting to customers searching for distinctive elements. Traditionally, using the complete animal was important, and whereas turkey ribs could not have been as prized as different cuts, they undoubtedly performed a task in conventional cuisines.
